From the charcoal, the tandoor & the dum

Chicken chunks and blended sweetcorn.

Chinese specialty soup.

Sub-continental style, mild, silky chicken soup with cream and herbs.

Aromatic mutton broth with traditional spices and mutton chunks.

A rich and comforting Middle Eastern lentil soup, slow-cooked with red lentils, aromatic spices, onions and a touch of lemon.

Crisp garden greens chopped with lemon & herbs, served with lemon, vinegar and olive oil dressing.

Fresh seasonal green veggies served with lemon and olive oil dressing.

Crisp lettuce, fresh tomatoes, cucumber, radish, herbs and crunchy toasted pita, tossed in a zesty lemon and sumac dressing.

Pangasius julienne, deep fried and served with tartar sauce & French fries.

6 pcs Deep fried buffalo-style wings topped with honey, served with spicy dipping sauce.

6 pcs Deep fried crumb-coated chicken wings served with special dipping sauce.

Golden-brown fish balls made from fresh white fish, served with tangy dipping sauce.

6 pcs Crispy golden shrimp tossed in a rich, creamy, spicy dynamite sauce.

Beef mince stuffed naan.

Crispy golden fries topped with juicy BBQ chicken, melted cheese, smoky BBQ sauce and a creamy drizzle.

Creamy hummus, smoky mutabal, pickle, labneh, fattoush and assorted Arabic dips with warm pita bread.

Served with pita bread

Served with pita bread

Served with pita bread

Served with pita bread

3 pcs

2 pcs

Traditional Arabic cold appetizers – hummus, mutabal, Arabic pickle, honey labneh and fattoush – served with pitta bread.

Served with pita bread

Served with pita bread

Served with pita bread

Served with pita bread

Served with pita bread

3 pcs

2 pcs

4 pcs Juicy minced chicken blended with aromatic Turkish spices, herbs and mild chillies, skewered and grilled. Served with fresh salad, grilled vegetables and warm bread.

400 g Tender cubes of lamb marinated in traditional spices, yogurt and herbs, then char-grilled for a smoky, succulent flavour.

6 pcs Premium tender lamb chops marinated in herbs and spices, flame-grilled.

8 pcs Tender chicken cubes marinated in garlic, lemon, yogurt and Middle Eastern spices.

4 persons Lamb chops 4 pcs, shish taouk 4 pcs, chicken Lebanese kabab 4 pcs, hummus, mutabal, Arabic pickle, garlic sauce, pitta bread 4 pcs and oriental rice.

300 g Tender fish fillet marinated with Lebanese spices, garlic, lemon and herbs, pan-fried.

2 pcs Minced chicken marinated in Lebanese spices, garlic, herbs and lemon.

4 pcs Succulent minced lamb blended with authentic Lebanese herbs and spices, skewered and char-grilled for a rich, smoky flavour.

Avg 2.5 kg Served with Kabuli pulao rice and Lambsters special shatta sauce.

A bold, aromatic Pakistani dish, perfect for festive occasions or hearty weekend meals.

A beloved dish from the vibrant streets of Lahore, made for festive gatherings.

A lighter, aromatic take on traditional karahi that highlights the natural taste of the meat.

Classic, deeply flavourful braised lamb shanks cooked in tomato.

The natural richness of lamb with minimal spices and a creamy yogurt-based gravy.

Our most-loved tomato-based masala – sizzling aroma, fiery flavour.

The natural taste of chicken with minimal spices and a creamy yogurt base.

A lighter, aromatic version of traditional karahi.

Tender chicken cooked in traditional Lahori spices with tomato, ginger and garlic.

Tender boneless chicken cubes marinated in cream, cheese and mild spices.

Juicy boneless chicken cubes marinated in creamy spices and melted cheddar.

Boneless chicken chunks marinated in a bold blend of yogurt & spices.

6 pcs Soft and juicy, with a creamy, mildly spiced flavour.

A quarter chicken marinated with spices, yogurt & garlic.

6 pcs Chicken leg pieces marinated with spices, yogurt & garlic.

400 g Boneless pangasius fish cubes in a spiced yogurt blend with garlic, ginger and crushed chilli.

6 pcs Minced beef kabab served with mint and tamarind sauce.

Minced chicken blended with cream, cheddar cheese and mild spices.

6 pcs Juicy hand-pressed kababs of minced mutton, fresh herbs, spices and green chillies.

Grilled soft, meaty lamb ribs.

Mutton cubes marinated with salt-based spices, served with mint sauce.

Tender fish fillets in aromatic spices and a crispy seasoned batter, deep-fried.

Boneless chicken simmered in a rich coconut gravy with mustard seeds and curry leaves.

Boneless chicken cooked in a velvety cream and cheese gravy.

Boneless chicken in a luxurious gravy of cream, yogurt and cashew paste.

300 g Tender boneless chicken in a velvety tomato and butter gravy with cream.

Succulent lamb cubes and kidneys tossed on a sizzling tawa with the chef's special masala.

300 g Tender chicken strips stir-fried with bell peppers.

Ideal for a premium vegetarian choice.

Whole black lentils cooked in butter.

Please ask your waiter for today's chef's special vegetable.

Crispy fried chicken in a tangy Manchurian sauce with garlic, ginger and fresh vegetables.

Tender chicken stir-fried with fresh vegetables in a bold, spicy Szechwan sauce.

Crispy chicken with bell peppers and pineapple in a sweet & tangy sauce.

Crispy julienne chicken stir-fried with garlic, green chillies, onions and bell peppers.

Beef stir-fried with garlic, green chillies, onions and bell peppers in a bold, spicy sauce.

Crispy fish fillets stir-fried with garlic, green chillies, onions and bell peppers.

Tender strips of lamb stir-fried with garlic, green chillies, onions and bell peppers.

Juicy, tender rib-eye grilled to perfection, marbled for a melt-in-your-mouth experience. Choice of sauce and two sides.

Premium cut featuring tenderloin and strip loin on the signature T-shaped bone, seasoned and grilled.

Lean, tender and full of natural flavour, seared golden with roasted vegetables and steak sauce.

Two chicken fillets grilled with your choice of sauce (Mexican, brown or black pepper). Side: mashed potatoes, grilled vegetables or French fries.

Classic Italian pasta tossed in a rich, creamy Alfredo sauce with butter, cream and parmesan.

Al dente spaghetti with a slow-cooked sauce of minced beef, tomatoes and herbs.

Stir-fried noodles with tender chicken, crisp vegetables and savoury sauce.

Tender chicken, prawns and vegetables tossed in a flavourful savoury sauce.

Stir-fried noodles with fresh seasonal vegetables in savoury sauce.

Hearty triple-decker sandwich with savoury layers and a satisfying crunch.

Pressed Italian-style sandwich with smoked turkey, mozzarella, tomatoes and basil.

Tender slow-cooked filling with caramelised onions, greens and a creamy tortilla spread.

Crispy golden fries with melted cheese, smoky beef, tangy sauce and spring onions.

Crispy golden fries seasoned to perfection.

Kids Crispy golden bites of seasoned chicken breast.

Kids Creamy macaroni in a rich, smooth cheese sauce, topped with melted cheese.

Barista signature – a ladies' favourite.

Pineapple juice & fruit, coconut milk, cream, a touch of lemon and honey.

Sparkling apple nectar with Perrier and fruit chunks.

Tangy pineapple juice with fresh lemon and a light sweetness.

Apple, mango, grapes, watermelon, strawberry or orange.

Mango, vanilla, strawberry or chocolate.

4 pcs Soft, golden milk dumplings soaked in warm, fragrant sugar syrup.

4 pcs

Traditional rice pudding slow-cooked in rich milk with cardamom, almonds and pistachios.

Seasonal Freshly grated carrots slow-cooked in pure desi ghee with milk, cardamom and khoya.

Triple scoop ice cream with fresh banana.

Two scoops (vanilla and praline) with peach chunks.

Two scoops of chocolate chip ice cream.

Lemon, strawberry, jasmine or ginger.