Since day one
Lamb, done properly, is worth the wait
The Lambsters started with one simple belief: lamb, done properly, is worth the wait. From slow-cooked dumpukht that rests for hours to Shinwari karahi fired up to order, every dish on our menu is built around premium cuts, honest spices and the patience of traditional cooking.
Our roots are in the Pashtun dastarkhwan – where a guest is welcomed with Pakhair Raghle and the table never empties. We brought that hospitality to the seventh floor of The Ark Plaza in I-8 Markaz, added charcoal grills, the flavours of Beirut, a few Continental and Chinese favourites, and a rooftop with a 360° view across the Twin Cities.
Whether it’s a family platter for ten, a quiet dinner for two or a late-night karak after the city has gone to sleep, we’re open until 3 AM – and there’s always a seat for you.
